Lucien Restaurant & Bar Service List

Main Menu

• Hors Duvres, Appetizers and Salades

  • Huitres ou Palourdes du Jour

    Oysters or clams of the day

    Market Price

  • Soupe de Poisson Traditionnelle

    Marseille-style fish soup with rouille, and gruyére

    $16.00

  • Soup à lOignon Classique

    Onion soup gratinèe

    $14.00

  • Velouté de Chou-Fleur l'Huile de Truffle

    Warm cauliflower soup topped with white truffle oil. seasonal

    $14.00

  • Cocktail de Crevettes Grillées à la Marocaine

    Grilled shrimp cocktail, Moroccan-style

    $16.00

  • Salmon Tartare

    $16.00

  • Ahi Tuna Tartare

    $20.00

  • Moroccan Merguez

    Two grilled Moroccan lamb sausages served on a bed of polenta

    $14.00

  • American Crab Cake

    With a coulis of fumé de poisson

    $18.00

  • Sardines Grillées á la Tropeziénne

    Grilled sardines, St. Tropez-style

    $15.00

  • Moules Mariniére Traditionnelle

    Steamed mussels in white wine shallot sauce served with frites

    $24.00

  • Grilled Octopus with Pommes Risselées

    With roasted potatoes, olive oil, garlic and rosemary

    $26.00

  • Foie Gras Maison

    Pan-seared fresh goose liver with apple and onion compote

    $26.00

  • Paté Maison: Mousse de Foie de Canard au Poivre Rose

    Duck liver mousse triangles with cornichons and pink pepper

    $12.00

  • Escargots de Bourgogne

    Snails, Burgundy-style

    $14.00

  • Salade de Betteraves et Chvre

    Roasted beets and goat cheese with a balsamic vinaigrette

    $14.00

  • Salade de Mesclun

    Mesclun salad with house vinaigrette

    $6.00

  • Salade d'Asperges Pochés

    Blanced asparagus with mixed greens with a mustard vinaigrette

    $16.00

  • Salade d'Endives et Roquefort

    Endive salad with blue cheese and walnuts

    $18.00

  • Salade Frisée aux Lardons

    Frisée salad with diced bacon, blue cheese and a poached egg on top

    $20.00

  • Salade d'Arugula et Fenouil

    Arugula salad with shaved fennel and parmesan

    $14.00

  • Salade Nicoise Traditionelle

    With fresh, rare tuna

    $26.00

  • Salade d'artichaux avec cur de palmier et asperges

    Fresh artichoke, hearts of palm and asparagus

    $16.00

  • Salade Lucien

    Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg

    $22.00

• Sea

  • Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini

    Traditional Lucien dish

    $32.00

  • Whole Lobster Fra Diavolo over a Bed of Linguini

    Traditional Lucien dish

    $36.00

  • Loup de Mer Chilien avec Julienne de Légumes

    Chilean sea bass with julienne vegetables, court-bouillon

    $46.00

  • Saumon Grillé avec une Réduction de Porto et Basalmic

    Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables

    $28.00

  • Saint Jacques Grenobloise

    Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato

    $32.00

  • Bouillabaisse Traditionnelle

    Marseille-style bouillabaisse with rouille and gruyere

    $42.00

• Land

  • Lapin á la Moutarde

    Rabbit in dijon mustard sauce, over pappardelle pasta

    $36.00

  • Steak Tartare Traditionnelle

    Steak tartare with french fries

    $24.00

  • Steak Frites Traditionnelle

    New York strip with french fries

    $32.00

  • Filet Mignon au Poivre

    With Lucien's crushed black pepper sauce and french fries

    $46.00

  • Onglet au Vin et Champignons

    Hanger steak in a red wine mushroom sauce

    $28.00

  • Carré d'Agneau aux Flageolets et Tomate Farcie Provencale

    Australian free range rack of Lamb with flageolet beans and a roasted tomato

    $44.00

  • Cassoulet Touloussain Traditionnelle

    Traditional cassoulet with duck confit, and garlic sausage

    $30.00

  • Napoléon D'aubergines avec Légumes

    Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce

    $28.00

• Air

  • Poulet au grain Rôti

    Roasted chicken with string beans, garlic and mashed potatoes

    $28.00

  • Poussin au grain Rôti with Champignons Sauvages et Polenta

    Roasted free range baby chicken with polenta and wild mushrooms

    $36.00

  • Pigeonneau Rôti Hitchens

    Roasted squab with wild mushroom risotto and a slice of fresh foie gras

    $48.00

  • Canard aux Figues et Navets

    Magret and confit of duck on a bed of spinach, figs, and turnips

    $36.00

  • Grilled South Carolina Quail

    Grilled quail stuffed with wild mushroom risotto

    $16.00

• Desserts

  • Crème Brulée

    $10.00

  • Tart Tatin with Cinnamon Ice Cream

    $10.00

  • Gateau au Chocolate with Vanilla Ice Cream

    $10.00

  • Plat de Fromages et de Fruit Varies

    $16.00